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Stock Code: 3666
Julep Recipe
Add mint & sugar syrup to the cup. Gently press the mint using a muddler. Half fill cup with crushed ice then add the bourbon and the 2 dashes of bitters. Stir thoroughly, then add more crushed ice and stir again until well mixed. Overfill with more ice then add a straw and garnish with mint.
Beaumont TM Limited is recognised as the UK’s largest and most reliable supplier of Barware to the hospitality industry.
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